 MOLLY PEPPO BROWN
Molly, her husband Steve, and baby daughter Ashlyn all embrace a vegan lifestyle and have reaped benefits of outstanding health, vitality, happiness and joy through this lifestyle. She encourages all to incorporate local, organic, plant based foods to their diet, while realizing that each person has their own needs. She has success and experience working with all sorts of complaints, chronic conditions, and health problems. Molly loves skiing, biking and spending time in the beautiful mountain ranges of Idaho.
BROOKE HOVEY
Brooke has lived in the valley for 15 years  as an endurance athlete and private chef. She has always had a love of food that nourishes the body, energizes the spirit and brings friends together.
As a mother of two small children, Brooke's goal is to create meals and snacks that encourage children to crave kale, buckwheat and spinach. She can be found skiing, cycling and hiking the trails with her husband Will and their children Taylor and Tommy.
 ADRIENNE MOUSSEAU
Adrienne was born and raised in Ketchum. She attended college in Santa Barbara, loves to travel, and has lived in Australia and South Africa where she studied African politics. Adrienne has been at Glow for three years, it is a delight to have her, and has become quite a connoisseur of delicious raw desserts - particularly our chocolate torte and goji jam cookies!
Georgia Smith
 Georgia is a Sun Valley native, born and raised in the mountains of beautiful southern Idaho. She has returned to the Wood River Valley after attending Boise State University and becoming a cosmetologist through John Paul Mitchell Systems. An avid snowboarder Georgia loves life and living a healthy lifestlye.
Todd Dameron - coming soon!
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